15 bean soup with ham

Add the remaining ingredients and simmer for another 45-60 min or until beans are cooked to your liking. This soup looks wonderful, love wonderful variety of beans. Will. Often times things I create end up in a bowl, hence the name Bowl Me Over! Kudos! Such a classic, delicious and hearty soup! You’ll need a great knife for all of this slicing and dicing. So next time you’re wondering what to make for dinner, pick up a  multi bean mix (sometimes it’s called a *15 or 10 bean soup mix). This Bean Soup is an easy recipe to make! (You might even have a leftover hambone in the freezer from the holidays?? When the beans are soft, remove the hambone and allow it to cool long enough to remove the meat. Good luck! Saute until tender, about 3-4 minutes. ️. Whether it is cold where you live or a beautiful summer’s day, soup is always good food! http://www.hurstbeans.com/recipes/288/15-Bean-Soup-Crock-Pot-or-Slow-Cooker-Recipe, I just have to tell you that this is the BEST ham-15 bean soup I have ever made. 15 Bean Soup with Ham and Vegetables is a hearty, stick-to-your-ribs kind-of soup loaded with heart healthy beans, diced tomatoes, fresh onions, celery and carrots with plenty of spice and … The vegetables are added at the end so they stay crisp tender. Reduce to a medium-low and cover leaving a small vent on the pot to allow some steam to escape. Thanks Abbe – hope you had a happy New Year! Thank you Jennifer! I now tend to bake a spiral ham over the long holiday season, too — and with this soup to look forward to, you can bet that tradition will continue! Click here for the knives I use and recommend. Taste and adjust seasonings as needed at the end. I love a good cold winter, and a hot, hearty bowl of soup! Arggghhh… I’m not much on the really COLD, but I do enjoy a good hearty soup when we have to endure a cold front! Drain the beans and place in large pot with 2 quarts of water. Add the ham hock and bacon and bring to a boil. Remove hamhock and shred meat from the bone, returning meat to the pot. Cover the pot with a lid and soak the beans overnight or at least 8 hours. I with it would snow!!! I’m not a fan of egg drop soup either Monique – but a thick meaty bowl of this bean soup will make me happy! Great to hear from you. But no worries – use a package of navy beans if you can’t find the other! Quick-release pressure at the end. Navy Bean Vegetable Soup adds additional flavor with the addition of your favorite veggies, great home cooked meal & heaven in a bowl! Thanks so much for the feedback and yes we make this year after year and it never disappoints. Believe me, if I could send you some snow I gladly would. I can’t believe how sweet you are! Absolutely beautiful soup, Tricia! Sauté for 4-5 minutes until the vegetables begin to soften. Join the newsletter and you'll be the first to know! Going to make this tomorrow. I love a soup that’s cooked low and slow on the stove! Thanksgiving Side Dishes NOT cooked in the oven! It’s a similar recipe and has a no-soak method as well. Add the ham hock, beans, and water. Thanks Cecilia – soup is the best meal this time of year! 15 Bean Soup - Smoky, rich and flavorful this soup has beans, hambone, carrots, celery, onions, cherry tomatoes, spinach and a TON of great flavor! FOLLOWED THE RECIPE EXACTLY EXCEPT I SAUTEED THE VEGETABLES FIRST. Mexican Albondigas Soup (Meatball Soup) », This blog earns income from sponsored content. You are making me hungry Tricia! COOKED 4 HRS ON HIGH, ADDING VEGETABLES THE LAST 30 MINUTES. 1 %. Finally, this soup is great served with cornbread or corn muffins, but crackers work well in a pinch too! As an Amazon Associate I earn from qualifying purchases. Simmer another 30 minutes until the vegetables are crisp tender. Rinse the beans in cold water. The bones splinter easily and can damage their mouth and teeth. Yes indeed! And Happy New Year! Thanks Karen! I’m so frustrated…I just used up the last bit of our holiday ham yesterday! Have a lovely weekend! Hi Bill – no I do not use the flavor packet when using real ham and the ham bone. Rinse the beans and place them back in a large soup pot along with the lentils. Thanks for sharing. I have a big container of many beans specifically for these soups..ham adds such a salty goodness:). Thanks so much , My kind of soup..I have to say I love many soups except sour drop soups.. w/ an egg in them..blech. Reduce to a medium-low and cover leaving a small vent on the pot to allow some steam to escape. (You might even have a leftover hambone in the freezer from the holidays??) Reduce heat and simmer uncovered for 2 1/2 hours add water as necessary. I would be happy to test a new recipe for you. Enjoy . You can use a very large serving spoon to make this easy. 15 Bean Soup with Ham is rich and savory. The lentils breakdown and give this soup a thick, creamy texture. Soak overnight. ), Outstanding! That is a good looking soup, thick and delicious with all those beans and ham. Pick through the beans checking for small rocks and/or dirt clods. fat removed (feel free to meat on the bone), cut into cubes (if there is enough ham left on the bone – no need to add additional chopped ham), with juice (regular diced tomatoes are fine too). Turn pressure cooker to saute. In addition to the beans and hambone, it’s filled with carrots, celery, onions, cherry tomatoes and spinach. Have a wonderful weekend! We are in the deep freeze right now and soup has been on the menu for the past week. Thanks for sharing it is so different from the old stand by. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Does the soup turn out well without a bone but lots of ham? Add the ham hock and bacon and bring to a boil. 5.5 g Filled with big hearty flavor and packed full of vegetables, it serves up a big pot of soup for just pennies per serving! But we are wishing for a big one! Adding salt at the beginning of the cooking process toughens the beans. If you don’t plan to add meat, then I would use it. I am so pleased you’re going to try this soup. Thank you for continuing to visit and for trying our recipes. A member of my family can’t eat the ham. Fix again. And add enough clean, cool water to cover the beans and lentils by two inches. It has been too long. Here are a few more of my favorites! 15 Bean Soup with Ham is rich and savory. It may take about a teaspoon of salt. You will need the following ingredients to make this Ham and 15 Bean Soup: 15 Bean Soup, Chicken Broth, Yellow Onion, Garlic Cloves, Juice from 1 Lemon, Ham Bone and Crushed Red … Next, remove the ham bone and set aside to cool. It is a warm bowl of deliciousness on these cold rainy days. That is one great looking bowl of soup and just the way I like it – thick and hardy. Add the ham bone and bring the soup to a boil over medium-high heat. Use plenty of ham and the flavor will be there. You can find packages of bean soup mixes in the dried bean section of your local grocery store. Soak beans overnight or by the "quicksoak method" as listed on the back of most bags of beans. Gorgeous looking soup Tricia, I could eat this all day long. Navy Bean Soup with Ham is a slow cooked delicious meal. Increase the heat to high and bring it to a boil. And just seems so right at this time of the year — after all the rich food we’ve been gorging ourselves with since Thanksgiving. Don’t forget to check out my Amazon storefront for some of my favorite products! Whether that’s Black-Eyed Pea, Bean Soup with Bacon or Lentil Stew, it’s always a great meal. Because there are all types and sizes of beans some cook more quickly then others. A squeeze of fresh lemon and big handful of minced parsley stirred in at the end will brighten the flavors of the soup! Here’s a link to a slow cooker method that might work for you. Thanks for the reminder. Reduce the heat to low and simmer, uncovered, for two hours, stirring occasionally. I think the best thing about having a ham is all the wonderful things you can do with the leftovers! This soup freezes beautifully and will last about 6 months in your freezer. What a delicious looking soup Tricia, just right for a rainy day in January. Optional – add a squeeze of fresh lemon and a handful of minced parsley at the end to brighten the flavors of the soup. Add the chili powder – it gives it that extra little punch Enjoy and thanks very much for stopping by! Is this soup successfully used with ground beef or ground turkey ? Hope you didn’t get too much snow – and feel free to send some down here to Virginia. Some of the items below contain affiliate links, however, I only promote things that I love and think you will love, too. For me, a soup like this brings back great memories. We’re into high soup season at our house! Enjoy! It’s easy to make, affordable and delicious! Stirring occasionally, cook until the beans are soft, about 1 ½ hours. I especially like adding the vegetables near the end of cooking, as that keeps them distinct and flavorful; your spices and other flavorings (esp. Why wait until the end to add the salt? Do not overfill the pressure cooker. They slow disintegrate into the broth while the larger beans continue to cook, making the soup thick and creamy, YUM!!! The beans should soften within an hour. Filled with tender beans, tons of veggies and smoky ham, this recipe can be made on the stovetop, crockpot or in your pressure cooker! Increase the heat to high and bring it to a boil. Let's stay connected, you can email me at [email protected] and find me on Facebook, Pinterest, Instagram, Twitter and YouTube. (Will next check out your coconut chicken with spinach and lentils soup . Place the package of 15 beans in a large soup pot and cover with clean cool water by 3-4 inches. All kinds of beanie goodness! Reduce heat and simmer uncovered for 2 1/2 hours add water as necessary. This recipe uses some of that leftover ham from the holiday and turns it into a delicious soup along with Hurst’s Ham Beens 15 Bean Soup mix. If you are a soup lover here are more yummy choices! Place the lid on, seal and cook on high pressure for 60 minutes. Hope you’re getting dug out from all that snow. You know soup is my jam, right? Everyone who’s had it loves it. It is simmered on the stove until the beans are tender and delicious. I love a soup that’s cooked low and slow on the stove! 15 Bean Soup with Ham and Vegetables - a hearty, stick-to-your-ribs kind of soup loaded with heart healthy beans, fresh onions, diced tomatoes, celery, carrots and plenty of spices. Absolutely perfect. It’s one of the best ever. Rinse the beans. Open the lid and remove ham bone, pick off the meat. We don't add salt to this soup as ham typically is salty enough. In the morning when you are ready to cook them, rinse them with cold water until the water runs clear.

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