Your email address will not be published. The glaze IS absolutely delicious, but wondering if it ever will set. Thank you so much for making these! This site uses Akismet to reduce spam. YESS. Thanks so much Kathy! . Tieghan, what makes these scones so moist? Thanks! ), but I’m not going to bore you guys to death, and will move on to talking about these scones!! Was looking for a cinnamon scones recipe to make for a friend and these looked so good – just made them and they are so good!! Is there anything I can help with to make this better? I am really sorry this did not turn out as expected for you. Haha that is so awesome! I assumed you adjust your recipes for main-stream baking? So hey! It’s all so amazing!! Drizzle over the scones. I know we are just coming out of summer and I should be tan as ever and all, but I am beyond pasty. Brush with remaining 2 tablespoons of heavy cream. Serve warm and enjoy! I hope you love these!! , can you really do a baked apple treat without cinnamon? Meanwhile, make the glaze. Omg, totally dying for one right now! (: Just tried these… They’re delicious, but I think I did too much buttermilk over the tops since mine were definitely cooked through but didn’t get golden brown on top. Thank you so much for this recipe! Literally we have been planning this trip for months… and pushing it back for months… BUT it’s finally happening, we are going! Awh thank you! You can use any apple you like in this recipe. Thank you so much!! . What a great idea and what a guy! The icing is delicious!! Learn this recipe for making perfect homemade scones. Good, bad, somewhere in-between. Love that! They look AMAZING! I’m taking over the Crate and Barrel Instagram today for Cocktail of the Week. Fold in the chopped apples. We lived in England for awhile and usually scone recipes are too fussy for me. Using a bench scraper or knife coated in cooking spray or oil cut the dough into 8 wedges. Side note – I cut the baking powder in half for high-altitude (we are also in Colorado). You are a wonderful big sis! I would be so very grateful! xTieghan. Cinnamon. I don’t know as I have not tried it. Grab a large bowl and add the flour, brown sugar, baking powder, ground cinnamon and kosher salt. Oh wait! Otherwise, the only thing I did differently was add about three times as much cinnamon and put the scones in the freezer for about 10 minutes prior to baking in order to firm up the butter! Wow! Thanks for the tips! It’s going to be fun, so come hang out with me! I would have loved to make the glaze you wrote in this recipe but I needed the glaze to harden so I just made a coffee-cinnamon glaze on top… and the scones are great thank you very much! Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window). I’m always glad to see new ways to use it !! So happy you are loving these Ruth, thanks! Thanks Sheila! This error message is only visible to WordPress admins, Pumpkin Cookies with White Chocolate and Pecans - Casual Foodist, Apple Cinnamon Rolls With Maple Cream Cheese Glaze - Burrata and Bubbles, Easy Scones Recipe [Light & Fluffy] | A Food Lover's Kitchen, Butternut Squash Quiche with Goat Cheese and Rosemary - Casual Foodist. Ok, first of all, YUM. I am so glad you loved these scones and I hope your friend did as well! Yay! In a medium bowl whisk together buttermilk, brown sugar, egg and vanilla; stir in the cubed apple. Add to a small ziplock bag. The butter is smaller which makes it easier and quicker to incorporate into the flour mixture. Just want her to have a great time!! Add the egg, buttermilk and vanilla. Hmm, how much of the cinnamon sugar did you use? I just made these and while the scones are great the glaze is awesome. Vita Liberata is also nice. Especially if you’re a fruity dessert lover. I’m pretty sure no matter how your week went that we can all agree that we are glad it’s Friday! Also, Asher will be SO happy (i know I would! Plus, I’m planning a fun little post for Sunday where we can talk all things life. https://peppermintdolly.com/2016/04/12/final-potter-day/, Hope you guys have an amazing time, if Asher is anything like me when it comes to HP, she’s going to lose her mind with excitement!! 10/10 would recommend. I try to live simply, eat seasonally, and cook with whole foods. Cinnamon, can you really do a baked apple treat without cinnamon? Definitely will try this! Have an amazing trip with Asher. I mean, I know it’s so dorky, but she’s going to freak out. I think next time I am going to use the glaze from the apple fritter recipe (vanilla coffee glaze) on the scones to give me an extra pick me up in the mornings! Dump mixture onto the mat or parchment paper and gently pat into a 1/2-inch thick circle. If you’re looking for a tart, sweet or mid-range apple, check out my guide to the best apples for baking. Yum hahaha. I love the suggestion to grate the butter into the dry ingredients – it is way easier than the normal “cutting it in” routine. Thank you! In a large bowl whisk together flour, baking powder, salt and cinnamon. Thank you for all the recipes! Made these today and they are SO GOOD. If you would like a thicker glaze, just add more powdered sugar. Hey Heather! https://peppermintdolly.com/2016/03/10/hogsmeade/ I know that I may not have had a whole lot of scones in my lifetime, but I’m declaring these a favorite, and for all the reasons listed above. There’s no number before cup or unit of measure after 1/4. Absolute new favorite recipe though, and my friends loved them! I made these on Saturday and all I can say is wow! I will be sharing four new fall inspired drink recipes along with an Instagram Story on how to make my favorite Spooky Witch’s Brew! Easy to make and perfectly tender. You can do this with a spoon or pour the glaze into a ziplock bag, cut the corner and drizzle. So, I absolutely LOVE these scones. Lastly, because they are shredded the apple is evenly distributed and you get a little apple goodness in every bite. I’m soo in love with all your flavors! Top the scones with glaze while they are still warm and allow the glaze to set for about 5 minutes Actually ran out of maple syrup and ended up throwing in a little molasses, which suddenly somehow made me think of pumpkin-y things…something to look forward to on HBH, maybe?? Hi, could I please be added to your recipe emails. I’ve been on an apple kick and want to bake everything with apples. Mix until it just comes together. Add to a small ziplock bag. shredded apples (1 apple should be perfect). Made these for Sunday breakfast following Thanksgiving. xTieghan. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Stir often, butter will foam and then settle back down. Now add the heavy cream, shredded apples and vanilla extract and mix until it just comes together. These are delicious and so easy to make (I made while watching my toddler and being ‘on the clock’ lol).
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