characteristics of papaya

Based on the high performance liquid chromatography (HPLC) analysis, seven species of triacylglycerols (TAGs) were detected. Papaya (Carica papaya L.) is a fast-growing, short-lived, tropical tree, cultivated for its fruit, papain, pectin, and antibacterial substances (Niklas and Marler, 2007). 4. It is a fast growing tree and can bear fruits within 6 months to 12 months from the date of planting the tree. doi: 10.1002/9780470650288.ch1, Gepts, P. (2014). 30 Amazing Guava Facts – Nutrition and Beauty, 20 Cool Apple Fruit Facts You Should Know, 1770 Bengal Famine Facts: 25 Facts On Forgotten Holocaust of India, 25 Papaya Health Benefits Facts: Revitalize Yourself. 2002. However, the reality is that the ‘tree’ is actually a gigantic herb. There is an enzyme called papin in unripe green papaya fruit and even the papaya leaves. 2020 Mar 18;2020:4051475. doi: 10.1155/2020/4051475. Papaya composition: nutritional characteristics, pharmacological properties and volatile compounds. Get the latest research from NIH: Medical research in animals has confirmed the contraceptive and abortifacient capability of papaya, and also found that papaya seeds have contraceptive effects in adult male langur monkeys, possibly in adult male humans as well (Lohiya et al. They depend on moths for pollination. Mol. 27.

The contribution of genetic and genomic approaches to plant domestication studies. 3, 161–168. The use of genomics for the development of new tropical cultivars adapted to higher temperatures and increased droughts will become necessary to alleviate food security in the upcoming years (Abberton et al., 2016). Lat. There was a time when papaya was considered as an exotic fruit because it was found in Mexico and Central America. The petioles can reach the length of anywhere between 1 foot to 3.5 feet. Current approaches and methods in plant domestication studies. When choosing or eating papaya, look for fresh papayas with reddish orange skin that are soft to the touch. 39, 107–115. 217, 56–62. J. Proteomics 77, 2160–2169. The Solo variety grown in Hawaii and Florida and particularly popular in the United States is a pear-shaped, golden-yellow variety that reaches about 16 centimeters (6 inches) and 1 to 2 pounds in weight (Herbst 2001). The origin, indigenous range and dissemination of the avocado. (2016). The mature (ripe) fruit also has been used to treat ringworm while green fruits have been used to treat high blood pressure.

Hallé, F., Oldeman, R. A. Copyright © 2020 Elsevier B.V. or its licensors or contributors. Ecol. Martínez-Ainsworth, N. E., and Tenaillon, M. I. “History and future of the solo papaya,” in Genetics and Genomics of Papaya, eds R. Ming and P. H. Moore (New York, NY: Springer), 95–113. The flowersare five-parted and highly dimorphic; the male flowers have the stamens fused to … The authors argue that the absence of recent genome duplication and relatively low gene number in papaya, may explain the apparent scarcity NBS gene number, and that this could function as pathogen surveillance, making papaya suitable for functional studies and a better understanding of plant resistance at the genetic level (Porter et al., 2009). Experts believe that papaya originated in the tropical regions of the Americas, most likely in Southern Mexico and Central America. doi: 10.1111/pbi.12467, PubMed Abstract | CrossRef Full Text | Google Scholar, Aradhya, M. K., Manshardt, R. M., Zee, F., and Morden, C. W. (1999). Genome-wide analysis of Carica papaya reveals a small NBS resistance gene family. Given that sex determination is only possible around 6 months after germination, these markers largely facilitate the elimination of undesired plants. The papaya fruit is actually a large berry. Under cultivation papaya trees grow fast, producing mature fruits within 9–12 months after planting. The papaya leaves are pretty large. Papaya possess a morphological structure and development according to Corner's model of architecture (Hallé et al., 1978): a monopodial, single, orthotropic and nonbranching trunk constructed by one vegetative meristem, with axillary inflorescences, hence with indeterminate growth. Papaya represents the third most produced crop in the tropics worldwide and an important source of commercial uses for humans. (2009). (1978). A recurrent consequence of domestication is the reduction of genetic diversity due to the 2-fold effect of genetic drift and selection that operate during the domestication process (Doebley et al., 2006; Gepts, 2014). Years of selective breeding would explain the low genetic diversity in the domesticated papayas brought about the domestication bottleneck. For instance, Wu et al. Crop Evol. Tropical Trees and Forests. This reduced variability is consistent with a genetic bottleneck scenario possibly brought about by domestication, and suggests that dioecy is ancestral in C. papaya. Ann. Acad. 7. Female plants on the other hand will produce fruits whether pollinated or not. Storey, W. B., Bergh, B., and Zentmyer, G. A. Available online at:

Environ. BMC Genomics 10:371. doi: 10.1186/1471-2164-10-371, Keywords: Carica papaya, wild papaya, domestication, center of origin, distribution, genetic diversity, genomics, Mesoamerica, Citation: Chávez-Pesqueira M and Núñez-Farfán J (2017) Domestication and Genetics of Papaya: A Review. 70, 127–133. (C) Wild fruits, intermediate form fruits (possible hybrid between wild and domesticated plants), and domesticated papaya fruit (Maradol variety). 18, 51–59. 2019 Jul 1;68(7):649-658. doi: 10.5650/jos.ess18234. Ming, R., and Moore, P. H. (2014). The molecular genetics of crop domestication. It is popular as a breakfast fruit or desert. eval(ez_write_tag([[580,400],'newworldencyclopedia_org-box-4','ezslot_3',170,'0','0'])); Papaya is native to the tropics of the Americas, and was cultivated in Mexico several centuries before the emergence of the Mesoamerican classic cultures. Bot. However, in commercial production, males are useless and with these markers, males couldn't be distinguished. Papayas are dioecious. 8. Recent genetic and genomic methods have revealed interesting facts about domestication in papaya. 740 (Genting Highlands), 93–101.

De Oliveira, E. J., dos Santos Silva, A., de Carvalho, F. M., Dos Santos, L. F., Costa, J. L., de Oliveira Amorim, V. B., et al.

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