chocolate ricotta mousse keto

The first step in making this delicious keto dessert is whisking the heavy cream until it gets nice and thick. It worked perfectly! Hi Jennifer-Can you substitute avocado for the heavy whipping cream? The texture came out really nice. Oh. I ate half of it. I am in Australia and use Natvia sweetener, would it be the same amount as the brand you mentioned? . Change ), You are commenting using your Facebook account. Thank you for sharing!! Wow! Alternatively, fold whipped cream into ricotta for a more light and fluffy mousse. I have been craving chocolate buttercream frosting and this should solve that problem!! I was skeptical at first but am now a believer! Thank you! I started keto with my partner a few days ago, and have been cravimg chocolate sooooo bad. I combined the keto diet with intermittent fasting for some massive success. Adjust the whipped cream for sweetness. ( Log Out /  As for the 100 pounds in 8 months, I’m actually down over 140 pounds in all, half of my previous 280-pound self. Sorry about that, Jamie. Right on! One thing i struggle with is missing sweets and this is amazing. As I moved closer to my goal and began my maintenance phase, desserts like this popped onto the menu, though I continue to be mindful of how much I eat. Super easy to make and the consistency Ian great but I’m questioning the amount of salt because that’s all I’m tasting. Also melted a few squares of 90% chocolate and stirred it in while still a bit warm and it went solid so crunchy chocolate bits throughout! What about erythritol and would the measurements be the same? Thank you! I just hand whipped the cream, since I didn’t feel like getting out the electric mixer. Stirred in the cocoa powder, powdered sugar and vanilla. Change ), You are commenting using your Google account. I think that would work. I avoided all of that with this easy recipe! Can you take classic monk fruit and put it into food processor and make powdered? Most chocolate mousse recipes involve melting chocolate, separating eggs and beating egg whites, and chilling for hours in the fridge. Thank you for sharing! Write the contents and expiration date, two months from the current date, on the label. Add the whipped cream to the cheese blend. Tag me on Instagram so I can see! Tweaked it a bit and added more sweetener because I have a huge sweet tooth. Serena ( new zealand), Yes I sure can! I did wait until my powdered monk fruit came in. Thank you! OMG…..wicked good!!! Love it! Or is this a single serving? Delicious I was wondering if this recipe can be frozen? I never really comment but this is SO dang good! This will be a go to for sure. Thank you Jennifer. In a separate bowl, use a mixer to whip the ricotta/cream cheese. I love it ! Classic Butter Cake with Your Limits on Making it “Healthy” ;), A roasted pear dessert, simple and impressive. And the other half is in the fridge for breakfast. When I make keto desserts, I like them to be super easy with only a few ingredients. Makes 16 half-cup mousses. Mmmm this was delicious! It is outstanding. When serving it I had to sprinkle sweetener on top to help the cocoa taste. In a separate bowl, use a mixer to whip the ricotta/cream cheese. New to keto, thank you!!! And if so, how much should I use? I used granulated Lankanto sweetener. It kept beautifully in the fridge for about 4 days and just got better! Will continue to have this long after I’m done with keto. I like this Post. Adjust the whipped cream for sweetness. I usually get it at a Keto bakery for big money. I looked at the calorie content and the carbs and was expecting this to be one of those low carb desserts where you get about a quarter of a cup per serving and end up eating the whole thing yourself but it really is a generous portion when divided four ways. Add ricotta, cocoa powder, almond extract and sugar substitute (use 1/2 cup for heavier sugar substitutes, or 1 cup for the more powdered variety, or to taste) to food processor or blender. I also added chopped pecans for texture and added healthy fat and it was amazing! Use piping bag to layer chocolate ricotta and whipping cream in small dishes. With crushed almonds on top. Your recipe is the most awesome ever. Whip cream to soft peaks in a stand mixer of electric hand mixer. So I kinda ignored the steps, dumped everything in one of my rocket blender cups and threw it on the blender. I used some almond extract too maybe 1/2 tsp. All I could taste was the salt though, it was over powering. Yumm. I made this using the chocolate, and loved it! Add in the cocoa powder, sweetener, vanilla and salt and whisk until all ingredients are just combined. It is a great recipe for making a chocolate mousse. Required fields are marked *. Powdered Sweetener (Click here to see my favorite on Amazon), Keto Mug Cake – Chocolate, Vanilla, or Peanut Butter, Easy Keto Zucchini Bread – Sweet or Savory. This 4-ingredient chocolate mousse with dark chocolate, ricotta cheese, honey, and vanilla is very rich and takes only minutes to make. I doubled the batch and stored in tupperware. Thanks so much for this brilliantly simple and delicious recipe! Pour the mousse into an airtight container. I sprinkled Swerve granulated in tp of each serving if mousse. Second time making it and while for some reason they came out differently, they will be my go to for my chocolate cravings because they both rock!! ( Log Out /  I used the egg whites to make mine lighter and it is so so so good!!! Thank you! Would love your thoughts, please comment. Did I do something wrong? Change ). The sugar didn’t dissolve so it tasted granulated. One thing I seem to crave is dark chocolate and this took care of that craving. Could I use? Add cacao and vanilla to the whipped ricotta or cream cheese. My keto recipes reflect my philosophy on cooking...everything needs to be easy, fast, exceptionally delicious, and use common ingredients. ( Log Out /  Serve in small dishes topped with whipped cream. ?. I am going to try it on the vanilla mug cake as a frosting. Thank you so much!! I used “Krisda for baking”. Can I use Cacao instead of cocoa? Absolutely delicious. My mom and brother tried it too and liked it as well. The serving size is 1/4th of the recipe. For weight loss you need to be in a calorie deficit. Hey there, I'm Jennifer! Thank you for sharing, Jennifer! Recipes like my 3 ingredient keto peanut butter cups, Keto Chocolate Chip Cookies, butter cookie fat bombs, and Keto Mug Cake. Thank you!!!!!!! I took it off and it was PERFECT. I would add vanilla extract. How often can you eat this in a week? Loved this quick and easy recipe. Tastes and looks just like sugar but 0 glycemic index and 0 calories. The Live Life Keto Podcast, Keto Pumpkin Pie Muffins with Crumble Topping. It would be easy to make this lighter, though, by incorporating 3 egg whites beaten to stiff peaks. Very yummy. I haven’t exactly gotten around to making diabetic friendly desserts for holidays (Easter), and so, this recipe for mousse was perfect!! Thaw the mousse in the refrigerator until you can spoon it out of the container. The best roasted Brussels sprouts you’re about to try, Guacamole: What you must have in your kitchen to make it work, 1/3 cup erythritol (or other keto sweetener). Omg this is so good. Desserts. ( Log Out /  Loved it! I don’t know what other sugar substitute would work better, so I guess I will stick with the Stevia. You can get a funny taste from the vanilla too. In a mixing bowl, add heavy whipping cream and sugar substitute. Set some whipped cream aside for topping on the mousse. I used liquid Stevia. I use my coffee grinder❤ all the time. I have xylitol. There is an after taste because of the Stevia. Delicious! Add the whipped cream to the cheese blend. yes but taste it to make sure it is sweet enough for your taste and add more if you want. This was pretty good. This is 3 net carbs per serving. This was heavenly! What is the serving size? This Keto Chocolate Mousse ticks all of those boxes, plus it is incredibly delicious.. Absolutely no aftertaste and it behaves just like sugar – 1:1 ratio. Scrape sides of processor and repeat. But, it all came together so nicely and quickly!! Process on high until smooth. This sounds delicious! This low carb and keto chocolate mousse is decadent and super easy to make. It’s beautiful and delicious!!! Not too sweet and awesome! gluten free, keto dessert recipe, recipe for chocolate mousse, Whisk the cream to stiff peaks using. This is delicious! Let’s be real: I can eat this entire recipe with no problem whatsoever. Oh my gosh – this is SO good!!! I used the egg whites to make it lighter and it worked very well. I made some with Swerve (only kind of powdered I had) and then another batch with regular sugar for my family who can have it. Great recipe. Keto Cheesecake Chocolate Mousse. O.M.G! Are the nutritional facts per serving or the entire thing? I just found and made this recipe, and I am speechless. I melted it in a bit of boiling water and added in a teaspoon of coffee powder. Im going to have to find another recipe. Reduce to 1/8 t. I used Hershey’s 100% cacao powder and monk fruit extract as a sweetener and it was so bitter, I couldn’t eat it. Left everything else same measurements. You can eat it immediately or prepare it for later. I used Swerve and it was the perfect sweetness for me. OMG, THIS IS AMAZING. I use Xylitol and it turns out perfect. Hi! This mousse looks absolutely delicious, what a stunning photograph! Why is there no sweetener that tastes as good as the real thing. Copyright © 2020 by Fresh Bites Daily​About  ​Contact  ​Privacy Policy  Income Disclosure Terms and ConditionsFreshBitesDaily.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking FreshBitesDaily.com to Amazon.com. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. That’s just my own philosophy as I present to you this really fantastic keto chocolate mousse. Cold, thick, creamy, rich, chocolatey deliciousness. WOW. Genuinely the best chocolate mousse I’ve ever tasted and SO easy to make it’s ridiculous!! I do see this food as a splurge if you are trying to lose weight aggressively. Serving size was perfect, and at 3 net carbs per serving it’s definitely a keeper. I will definitely make it again., I cooked up some frozen blueberries and a few raspberries and served them on top . Enter your email address to follow this blog and receive notifications of new posts by email. The texture may be a little gritty because of the granulated sweetener. I would leave out the vanilla and use lakanto sweetener. Thanks, I am not sure but if it is a 1 for 1 replacement to sugar and it’s powdered, then it should work fine.

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