coconut brown rice pressure cooker

I just tossed all my ingredients in my Crock-Pot Express Crock. Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. Hi Caitlin – yes I think it would work well with brown rice. How to make Coconut Rice, Instant Pot Coconut Rice Recipe, Pressure Cooker Coconut Rice. Success! Take note that both of these unsweetened coconut milk are different from the refrigerated coconut milk for drinking. If you use a different size/brand pressure cooker, the end result may look different. I was strictly a white rice kinda lady for a long time, because it was something I knew, and because it was easy to make. Have fun! Mine has a manual release on top, Hi Shavon – a natural release is the easiest release of all because you don’t need to push a button or turn a valve. The Electric Pressure Cooker Cookbook: 200 Fast and Foolproof Recipes, Instant Pot 6QT Duo Evo Plus Electric Pressure Cooker, 6 quart, © Pressure Cooking Today / Barbara Bakes LLC. Designed by good ole Neversink. This recipe is a keeper, thank you Barbara! Crack a can of coconut milk. I’m not sure there was enough liquid for the rice to fully cook. At Pressure Cooking Today, we believe in making real food with fresh and familiar ingredients. I need help scaling up!!! Maybe the valve wasn’t closed initially, or your seal wasn’t quite right. #bestwifeaward. Turn off warming mode and let pressure … The cook time is the same when you double the recipe. Love your recipes in my Instant Pot. Learn how to make Easy & Delicious Instant Pot Coconut Rice. There’s no more tending to a pot over the stove, or worrying about whether you let it cook too quickly over too much heat. Same here. | Testimonials Pressure cook on Manual set to High pressure for 22 minutes. I wonder if you could simply double the recipe when cooking it in the 8 quarts and that would solve the problem? I followed your recipe EXACTLY (except I did 4 minutes) and it is amazing! I like to use a mild curry for the spice, but you could use a spicier red curry if you wanted to add more heat to the dish. It takes a few minutes to preheat and then you want to let it rest before releasing the steam. The key is to leave the pressure cooker alone for 10 minutes after the timer goes off. 6-Quart Crock-Pot Express Crock Multi-Cooker, Skillet Chicken with Mushroom Cream Sauce. *Pro Tip: The floating valve may drop at around 6 – 7 minutes, but don’t open the lid until the full 10 minutes. Home » Recipes » Rice & Grains » Pressure Cooker Coconut Rice (with pot-in-pot option). I love Thai food but usually just rely on take-out and delivery. Please help. Chop a red onion – or any onion. Keep your pressure cooker handy this spring! Pour in coconut milk, water and season with salt. Don’t like them? Anything over ½ tsp of salt would be too salty, so be careful. Enjoy! Looks amazing, will be adding this to my meal plan for next month. Are you sure you have a good seal and aren’t losing a lot of liquid as it cooks? Add the rice and the water to the electric pressure cooker insert. I followed the recipe exactly and it came out perfect! Give everything a good stir. 1. I can’t believe it was so easy! Hi Brandon – are you using unsweetened coconut milk? Didn’t work for me. So I did 5 minutes with 10 minute natural pressure release and it was still soupy. This recipe was developed for a 6-quart/6-liter Instant Pot. See our TOS for more details. Thank you! After reading this, I think I could actually make it myself and maybe save some money in the process. I pulled it out. Cooked brown rice will keep for about five days in the refrigerator. If you’re using a different brand, you can always make this rice pot-in-pot. Easy Instant Pot Coconut Rice Recipe: al dente Jasmine rice bursting with sweet fragrance & creamy coconut flavors. Or, perhaps the can of coconut milk you used was thicker and didn’t have as much liquid? With Christmas coming up, any suggestions for a light colored fruit cake recipe? Please read our privacy policy here. I finally found a way to make it work. It will linger in your mouth and refresh your breath like a fresh mint. Do I need to adjust the time if I’m using a 6-quart instead of an 8-quart Instant Pot? I used regular white rice because I didn’t have the Jasmine rice, all else I did exactly as the recipe called for. Hi David – how fun! Here are some serving suggestions for your perfectly cooked brown rice: Personally, I haven’t cooked more than a couple of cups at a time in my 6-quart Instant Pot because I don’t need more than that. All you need to do is make sure you don’t fill the pot more than halfway, for safety reasons. Brown rice requires a little more water and a longer cook time. Then release pressure. Bookmarking. Turn on the instant pot and press SAUTE. Followed the directions exactly and got a burn error before the pot came to pressure. Shred chicken and set aside. I made this recipe minutes ago. Thanks! Click "Show Link" to generate a url … Update: I’m always making a batch of Instant Pot rice, so I have updated this coconut rice recipe post with everything I’ve learned since first creating it, as well as a new video. ©2020 MasterCook. Happy Foods Tube | Privacy Policy | Affiliate Policy. You can use it for lighter dishes like this Thai Coconut Chicken recipe! I cannot wait to try it. Thanks Monika! Date Added: 11/9/2020 Source: Make sure to shake the can of coconut milk well before you measure out 1 cup. Rinse the rice well with cold water and let it drain. Meanwhile you can shred the chicken so it’s ready to go! Jacky is a huge fan of coconut-anything from fresh coconut to coconut water, coconut flakes, to coconut milk. I have pinned a whole bunch of your recipes to my pressure cooker page. Remove the lid and fluff the rice with a fork before serving. I even bought a nonstick pot to try and stop it from burning but that didn’t work. Save yourself some drama and just use the rice setting! Select High Pressure and 3 minutes cook time. When the pin drops, remove the lid and stir the rice. After you remove the chicken and shred it you can switch the Express Crock to the sautee/brown method and simmer the sauce until it thickens slightly. Can You Meal Prep for the Week with This Method? Your email address will not be published. 1 ½ pounds boneless skinless chicken thighs, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Print Recipe (Opens in new window). I haven’t seen that brand at my market. With additional writing and editing by Allison Sidhu. I would use the cook time for brown rice and add probably 1/4 cup more water. This post is sponsored by the Crock-Pot® brand! Everyone loved it! It was very good. Is this sweetened or unsweetened coconut milk? A larger electric pressure cooker can hold more. I’ve never had problems with it either. Coconut rice is awesome because it’s simple and easy to make. THANKS!! It’s also delicious on its own! Now, if you like rice dishes but are still a bit apprehensive about making them in your pressure cooker, don’t be! Tastes incredible. There was an error submitting your subscription. You can easily cook for a crowd, or simply for yourself, with this easy method. © 2008–2020 Macheesmo. I am adding this to my grocery list for next week. It took me a little while to come around to enjoying brown rice. I’m desperately trying to lose weight and eat better. ♥ Spread the Love by sharing this recipe, so others can enjoy it too! Please enable Cookies, MASTERCOOK 2020 PRO HEALTHCARE/FOODSERVICE, 1 1/2 bunch asparagus stalks, cut into 1/2-inch pieces, 1 1/2 bunch bok choy, cut into 1/2-inch pieces, 2 1/4 cups mushrooms, cut into 1/2-inch pieces, 1 1/2 cups brown rice, rinsed until water runs clear. This looks so good and I could freeze some for lunches too. I did not watch it and it never “sealed” and when it finished, there was rice burned to the bottom of the pot and it wasn’t cooked completely. This dish looks simple to make and absolutely sublime. Measure out 2 cups of brown rice. click here to jump down to the brown rice with coconut milk recipe. What a sweet comment. I made this exactly as stated and it turned out perfectly! Stir this all together and your coconut chicken is ready to serve! I checked the seal. Thanks Amy! Perfect pressure cooker side dish to many spicy or bold Asian dishes! Be sure to follow them on Facebook and Instagram for more great recipes! Nothing burned, rice was perfect consistency. Add the everything to the pot: Add the rice to the pot, sprinkle with the salt, then stir in the coconut milk and the water. Oh, and I used a premium coconut milk….so do you think it may have been too thick? Thanks Jessica – glad you enjoyed the rice. Thank you very much! Thanks Wendy! Will go nicely with my chicken tikka masala. I do not have a pressure cooker but own a rice cooker. Let’s get started! Keep your pressure cooker handy this spring! I’ve heard using a glass bowl may take longer but not sure how much time to adjust too. You can definitely prep a big batch of brown rice with this method, and it’s a fantastic use of your pressure cooker. How long would cook time be if I doubled the recipe? I love coconut. Love your pretty photos. Pressure cooker coconut rice, or Instant Pot coconut rice as it’s known in our house, is my absolute favorite rice. Let me know if you try it. When I’ve cooked white rice pot in pot, I used a 5 minute cook time. I finished cooking it on the stove. Can this be done with brown rice? Close the lid and lock it into its position. Any advice on how much coconut milk and water I should use? Hands down! Count with extra 17 minutes (this can also vary). You’ll find some amazing breakfasts and breads, along with the best dessert recipes! Make sure to rinse the rice several times before cooking. Lock the lid in place and press the chicken button. When cooking is complete, allow the pressure to release naturally for 10 minutes. Really quick and easy. I usually make this coconut rice recipe in my 6-quart Instant Pot Duo. All Rights Reserved. I used their new 6-Quart Crock-Pot Express Crock Multi-Cooker to make this Thai Coconut Chicken Rice DIsh! This helps ensure that your rice is fluffy and sticky, rather than dry. Stir together to make sure ingredients are combined evenly. This was absolutely glorious. Thanks! Thanks Hannah. I especially love this dish because it’s a quick and easy dump-and-go recipe. Coconut milk gives the rice just enough flavor without being overpowering.

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