eggless marble cake in pressure cooker

We ate it with the Chocolate sauce as you can see in the images. Tap slightly and pour 3 tablespoons of chocolate batter in the middle as shown in the given image. Line the baking mould with butter or parchment paper and grease with oil and keep aside. Reduce the heat to medium and cook the cake for 5 … Use a knife to separate the cake from the baking tin. Just cling wrap Eggless Marble Cake and store it in an airtight box. Cover it with a lid (with the ring on the lid but without the whistle) and heat on a medium for 5 minutes. Or Sign In here, if you are an existing member. Baking powder and baking soda are used in order to activate and create the carbon dioxide that is required to lift the batter. If you are using a pressure cooker, place a wire rack inside the cooker and remove the whistle. thanks for the feedback !!! Now the reason behind using both is because you might have enough soda to neutralize the acid in the. Dust it with plain flour and sift to ensure uniform distribution of the flour. Take a bowl, Add butter and melt it using a microwave. keep reviewing recipes you loved. Bake in a pre-heated oven at 160°C (360°F) for 40 minutes till the cake leaves the sides of the tin and is springy to touch. If you are still not sure, you can watch our video on how we are doing it. The Eggless Marble Cake is a lusciously spongy cake with the rich and delicious aroma of condensed milk and vanilla, laced with portions of intense dark chocolate cake. Butter / Refined oil : 5 tablespoons psd. You can take any other shape or a microwave safe tray. Give it a try this weekend! Lower the cake pan into the pressure cooker and put the lid on. April 2, 2017 at 8:50 am. We are using a 5 liter pressure cooker. Neither for baking nor for keeping it between cooker base and baking tray.We are using a Microwave and Oven safe baking bowl, This layer will help keep the baking tin away from direct heat. We need to use toothpick to test the cake’s readiness. Wear oven mitts to lift the lid off of the hot pressure cooker. Oven sponge cake pressure cooker kiwi upside down cake recipe by sanjeev kiwi upside down cake recipe by sanjeev eggless carrot cake recipe by sanjeev khaman dhokla pea flour steamed ... Fuchsbau Spot Eggless Vanilla Cake Pressure Cooker. REGISTER NOW If you are a new user. You can also slice it into small marble shaped pieces and serve with evening snacks when you are having fun while sipping. Now bake at 170 deg Celsius for 40 minutes or pressure cook at low heat for 40 minutes until a toothpick inserted comes out clean. weight must be approx 300 to 400 gms.... lot of lumps formed after beating milk,oil and butter. Close the cooker lid. Grease and line baking tin with parchment paper and keep the baking tin ready in advance. We are. Missed out on our mailers?Our mailers are now online! Once cooled, invert the tin over a rack. Pre-heat the oven for at least 5-10 minutes. Add the baking soda. Do try out the recipe and let me know how was it! If you are using a pressure cooker, place a wire rack inside the cooker and remove the whistle. Eggless cake in Cooker without sand. After 2 minutes, turn the stove on medium flame and let it cook for another 30 minutes. The combination of chocolate and vanilla in a cake together makes it so tempting. Else, you need to bake it for another 2-5 minute. If not dusting then place butter paper at the bottom of the cake tin to avoid sticking. Eggless Marble Cake, Marble Cake recipe with step by step photos, You are not signed in. Change ). Set aside to cool down completely on a wire rack and then cut into slices. Put the lid on the cooker. Keep aside. Switch ON the stove on high flame. Show me for You should use a cooker big enough to hold your baking dish/tray. Take a fork or a toothpick, pass it through the batter till the bottom and create circular swirls throughout without lifting the fork. Please sign in to access your cookbooks, Eggless Marble Cake, Marble Cake recipe - How to make Eggless Marble Cake, Marble Cake. Mix it very well using a whisk. Contact Us, Yield  1/2 Kg Eggless Cake (Good for 4 people). Ingredients for Eggless cake in cooker should be ready with you. Add milk and mix well until creamy. Excess amount of baking powder or baking soda used in the cake batter leads the cake to sink. If your Gmail or Facebook email id is registered with, the accounts will be merged. Mix very well to form a chocolate sponge batter. Add the cocoa mixture in one of the batter. After the 30 min mark, insert a toothpick or a knife in the middle of the cake to check if the cake is cooked thoroughly. There are multiple ways of decorating the cake with whipped cream or with chocolate sauce or any other stuff that you may want to eat it with. Cooker does not blast as we avoid whistle or weight. Keep aside until it’s cool. Now both vanilla and chocolate cake batter is ready. Flour layer will help us identify if there is any space where is left un-greased with Oil. Allow the steam to escape before opening the lid. Let the cake cool down completely and invert the cake onto a cooling rack or a plate and dig in! You may pour the batter in a sequence of your desire, may be chocolate first and vanilla later. Shake/Pat and remove the excess flour. Hence, you may experience a 2-5 minutes difference in baking time. There is no fixed pattern to it and you can bake it in any design of your choice. First of all, keep the divider bowl/plate in cooker and then place the baking tin carefully on top of it. Keep aside. Tap slightly and pour 3 tablespoons of chocolate batter in the middle as shown in the given image. In a bowl Cream the butter and sugar till light and fluffy. Yum, dark chocolate and condensed milk make this a fab cake. Add the cocoa mixture in one of the batter mix very well to form a chocolate sponge batter. Add the milk and mix well until creamy. Keep it on top the baking tin and invert to bring out the cake. The oven setting may vary in various oven so we would suggest you to check every 5 minutes in the middle of the cake, after the initial 30 minutes to see if the cake is baked or no. Just make sure that you remove it from stove top as soon as the butter melts. Following this method, you can bake this vanilla cake or chocolate cake or any other cake too. This recipe is tried and tasted! Complementing the look the taste too is a delicious blend of the two flavours making this cake a perfect teatime accompaniment! I make this quite often. Terms of Service |  Powdered Sugar : 3/4 cup But, keep in mind that the cake would start losing its softness as soon as you refrigerate it. Now pour 3 tablespoons of white batter into the greased pan. It is called Marble Cake because it appears like marble. Take a greased and dusted loaf tin, add the vanilla sponge batter and chocolate sponge batter alternatively. This fluffy, smooth cake tastes delicious with a cup of hot tea or coffee! Divide the cake batter into 2 parts. Makes 1 cake (6 slice ) what is the weightage of this cake in kgs. Heat the cooker on medium heat for 5 minutes. It is safe. If the cake batter is out for too long before baking. Once the Marble Cake is baked make sure to demould it after 5 minutes and place it on a rack or else it will have water droplets which will reduce the shelf life of the cake.Marble Cake can be warmed in the microwave and serve with a scoop of Vanilla Ice-Cream. The marble cake appears gorgeous with contrasting swirls usually with a mix of vanilla and chocolate cake batter. Preparation Time : 15 minutes Serves : 12-15 persons, Ingredients : Sprinkle the 1 cup of salt at the base of a pressure cooker. Turn it upside down again. If the toothpick comes out clean, cake is ready. Sprinkle 1 tsp of All-Purpose-Flour on all its internal walls and base evenly.Hold and rotate baking tin in a way that all the flour should make a thin layer over the greased Oil.

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