this was SO GOOD. Tender and juicy chicken breast in a creamy parmesan sauce. This Healthy Chicken Parmesan is so flavorful – crispy on the outside and perfectly juicy and tender on the inside!
Hi, I’m Rena! This is a meal the entire family will love! Ever since I got that wonderful spiralizer attachment to my favorite kitchen item (a kitchen aid stand mixer) I have been spiralizing just about anything. ★☆. Line a baking sheet with non-stick foil. ★☆ These are so addictive. These baked paleo chicken tenders have become one of my most popular recipes here on EBF and for good reason. You know what else I love?! It’s super helpful for other readers, so I appreciate it. Then dredge the chicken in cheese mixture. But did you know that there is a tool that allows 1 lb boneless, skinless chicken breasts * (2 Leaner Leans), 1/2 cup reduced fat parmesan cheese, grated (4 Condiments), 1 cup reduced fat mozzarella cheese (1 Lean), 3 cups spaghetti squash, cooked (6 Greens). Roll until each chicken breast is covered completely. Your email address will not be published. Yes. ★☆ niche)? It is a rough estimate and can vary greatly based on products used. If you try a recipe and you like it, leave us some feedback in the comment section below, and don’t forget to rate it! All rights reserved. Top with 1/3 cup reduced fat mozzarella cheese. Served it with some extra sauce over zucchini noodles and bread on the side. Garnish with fresh parsley leaves and enjoy! Glad you liked it though. I give this recipe five out of five stars! Or, you can reheat in your microwave for 1-2 minutes. Pour in the milk cornstarch mixture; cook whisking constantly until the sauce starts to slightly thicken. So glad I came across this recipe. serving size will be. I really like doing the cook-once, eat-twice method by making a batch of the tenders on Sunday night. They’re easy to make, gluten-free, grain-free and absolutely delicious, not to mention Whole30 approved! Hi Anne, So sorry we missed the flour. Thanks!! Dredge each chicken breast in the egg bowl, wipe off any excess and then dip into the almond meal mixture. It would also be delicious served on top of zucchini noodles. Have you tried making your chicken noodle soup into chips yet? There is nothing wrong with any of those ingredients, but sometimes I don’t want to feel like I need to be rolled away from the dinner table… you feel me? Unlike other chicken parmesan recipes, this one does not use breadcrumbs, which makes it a great low carb option! Meanwhile, whisk 1/4 cup of milk with flour and cornstarch. If you do not want to add mozzarella cheese, increase the amount of chicken. Thanks for a great recipe!
We didn’t try it with the marinara this time, but I can’t wait to try it this way as well as with pork and even fish. Beets, apples, carrots, sweet potatoes, and well…lots and lots of zucchini. It may be easier to store them in a single serve containers for easier reheating and serving. Set aside. The classic chicken parmesan recipe can be made healthier yes. Yay!! How to make this easy chicken parmesan. Instead of marinara sauce we used puttanesca sauce. Thank you for your support. The new articles are unique and pass the copyscape This post may include affiliate links. I read and re-read the recipe but could not find it mentioned other than as an ingredient. Your email address will not be published. © 2020 Eating bird food • AN ELITE CAFEMEDIA FOOD PUBLISHERsite by Katelyn Calautti + Made to thrive. Don’t have any stock use water. . Toss the chicken with melted butter in another medium sized bowl, coating evenly. Add chicken breast and cook until both sides are browned, and the inside is cooked through, about 12-15 minutes, depending on the thickness of your chicken breasts. Roasting at a high temperature keeps the chicken delightfully juicy and flavorful! Hey there, I’m Brittany, the creator of Eating Bird Food, holistic nutritionist, health coach and personal trainer. They’re easy to make, gluten-free, grain-free and absolutely delicious, not to mention Whole30 approved! This recipe was so flavorful and the chicken ended up juicy! Meanwhile, whisk 1/4 cup of milk with the flour and cornstarch. Bake for 25-30 minutes, flipping the chicken once at the 15-minute mark. Make it into a complete meal by adding some cooked pasta right into the same pan! It was very tasty though. February 11, 2020 | Christina Saliba MS, RD, LD I absolutely love zoodles! You’ll find real food recipes, meal plans & healthy habits. I left the measurements at the end of the recipe! In a medium sized bowl, combine parmesan cheese, salt, basil, oregano, paprika, and garlic powder. I’m so pumped this recipe was a hit! Milk: we used 2%. It means the world to me! Roasting at a high temperature keeps the chicken delightfully juicy and flavorful! INFO ABOUT INGREDIENTS USED TO MAKE HEALTHY CHICKEN PARMESAN BURGERS: You can definitely go all out and make homemade marinara sauce, but I used my go-to brand, Organico Bello, that I find in the natural foods section at Kroger.It’s very tasty, non-GMO, has no added sugar and low calories and carbs. Tag @eatingbirdfood on Instagram and hashtag it #eatingbirdfood. Make this Garlic Parmesan Chicken for the whole family to enjoy! My youngest doesn’t like chicken breast and he had 3 helpings! Sprinkle some more parmesan on top if desired.
By Rena | Published on September 20, 2020, Home » Main Courses » Creamy Garlic Parmesan Chicken. The chicken comes out perfect and moist every time! Thanks for another wonderful recipe! It did not disappoint! I was a little surprised on how much I really enjoyed it. Delicious cauliflower crusts shipped to your door! test. Your feedback is so helpful for the EBF team and other EBF readers. Then spread 1/4 cup of Rao's Marinara Sauce (1 Green) on top of the chicken. Used chicken breasts, next time I’ll pound them out first or buy chicken tenders. Add in the cooked chicken breast and cook until chicken is warm through, about 2 minutes more. The recipe makes four servings so we’ll have the tenders for dinner on a big salad and then I’ll save the leftovers to make this chicken parm the following night. You can make an extra batch of this chicken parmesan can be store in a tightly sealed container and freeze for up to 3 months. La Creuset would probably have been a better choice if i had one. We would love it if you shared it with friends and family. It would also be delicious served on top of, Meal Prep Salad - Chicken Avocado Club Salad, Grilled Chicken and Quinoa Meal Prep Bowls. Check out this site for a variety of yummy seasonings and flavored oils to enhance your cooking! Whether you are on Weight Watchers or eating a Keto diet, this easy chicken parmesan recipe is a great choice. You can freeze for up to 3 months. Where is the flour supposed to go? I love serving the tenders with. Make sure to tag your recreations: #eatingbirdfood. These baked paleo chicken tenders have become one of my most popular recipes here on EBF and for good reason. 1/2 tsp of Stacey Hawkins Seasonings are only 1 Condiment. To finish it off, I sprinkled mozzarella cheese on top. <3. have become one of my most popular recipes here on EBF and for good reason. I know that writing posts is boring and time consuming. Even my husband was happy. Chicken Stock: sub with vegetable stock. Place 1 cup (155 g) spaghetti squash, 4 ounces chicken, and 1/4 cup marinara sauce on a plate.
With its breading, the tangy marinara sauce, and the melty cheese. The wire rack will make for a crispier texture. I’m thinking the reason mine was brown is due to that. The recipe makes four servings so we’ll have the tenders for dinner on a big salad and then I’ll save the leftovers to make this chicken parm the following night. FULL of flavor!
(I didn’t have any white balsamic vinegar so I just used regular balsamic.). Lite coconut milk will work just fine. Who doesn't love chicken parmesan?
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