If your hot dogs haven’t developed that delicious-looking, deep brown color, move them to the hot side of the grill and keep them rolling until they’re looking perfect. When the beef franks are fully heated they will be 165 degrees Fahrenheit inside. Just make sure to leave a little space in between so they cook evenly. Prep your frank. Start at 40 or 50 seconds for one frank. 5. Made with 100% angus beef. Home run. Famous Tip: Turn on the broiler if you like your dogs extra crispy. For each additional, add about 20 seconds. I don’t think anyone would argue against the idea that the very best way to cook a beef frank is over a grill, although those without grills can also boil them in hot water or microwave them if necessity dictates. Skinless Beef Franks. Regardless of the method, the franks cook up in minutes. Place the Nathan’s dinner beef franks on the grill over direct heat. Carefully remove your frank. Cook the beef franks over high heat for 3 minutes, rotating the beef franks regularly. Let them simmer for about 45 seconds. Nathan’s dinner beef franks are large hot dogs made by Nathan’s Famous, a company that owns a chain of restaurants and sells precooked beef franks in grocery stores and markets in many different areas. When you boil a Nathan’s, all that special flavor rushes out into the water. Repeat until your hot dog is cooked to perfection. If not, microwave them another 30 seconds and test one again. Wrap it in a paper towel and place it directly in the microwave or put the hot dog on a plate and cover it with a paper towel. Bring the water to a boil over high heat. Cooking more than one? Famous Tip: Want a more decadent flavor? Rotate the beef franks to the other side and cook them for an additional 2 minutes. Remove the beef franks to the outside of the grill and cook them over indirect heat for 5 minutes on each side. Gluten free. All Original, Made with 100% Premium Beef. You’re looking for that perfect brownish-red color. Here’s how to cook the perfect hot dog. Put a smile on everyone’s face on your next call with our Nathan’s Famous Background. Godwin has published poetry, fiction and nonfiction in publications like "Spork Magazine," "Cold Mountain Review" and "From Abalone To Zest. Over the years, this all-beef hot dog flavor that started at a nickel hot dog cart at Coney Island has grown to become many Americans’ favorite New York hot dog. Keep refrigerated. Cook them for 2 minutes. Honestly we just don’t recommend it. The only question is: did she grill, boil or roast? Nathan’s Famous premium, 100% beef hot dogs feature the same original recipe cooked up by Nathan himself over 100 years ago. Lay them side by side on a plate and cover them all with a paper towel. 3. Rotate the beef franks to the other side and cook them for an additional 3 minutes. Hungry for patriotic party ideas? Try this Nathan’s recipe for an authentic, major league-worthy hot dog right at home! Place the Nathan’s dinner beef franks on the grill over direct heat. Nathan’s Famous premium, all-beef New York hot dogs come eight (8) in a pack. Move the hot dogs to the hot side of the grill. How many do you and your family eat at your grill outs? The paper towel traps the moisture that escapes from the hot dog as it cooks, keeping it nice and juicy. Nathan's Famous can help you make it happen. The oven is the next best thing! All Natural* Uncured Beef Franks. Put your hot dogs in a pan or tray.You can use a casserole dish, a roasting pan or even a baking tray (as long as it has a rim for catching juices). // Leaf Group Lifestyle, How to Cook Beef Topside in a Slow Cooker, How to Cook Boneless Top Chuck Steak in the Broiler, "How to Cook Meat"; Christopher Schlesinger; 2002. We didn’t back in 1916 when Nathan Handwerker started it all, and we still don’t today. Plus, no pots and pans to clean! Add the Nathan’s dinner beef franks to the skillet and cook them over high heat until the water is fully evaporated, moving the beef franks regularly in the pan. Grilling gives your hot dog that smoky, summer flavor you just can’t get any other way. Nathan’s Famous premium, all-beef Angus hot dogs are made with Nathan’s original 100-year-old recipe. Oven-roasting hot dogs is a great alternative to grilling because you can brown them like you can on the grill. Angus Beef Franks. Add 1/4 cup of water or beer to a skillet on top of the stove. Since 1916. California Transparency in Supply Chains Act Disclosure. Famous Tip: Lay the dogs at an angle for that beautiful, diagonal char mark that makes your mouth water. Try a buffet that combines two of America's favorite foods: hot dogs and bacon! Nathan’s dinner beef franks are named dinner franks because of their large size, and most people will be able to eat only one, making a hot dog a full meal. Take the top off the saucepan and place the Nathan’s dinner beef franks in the steamer basket. Pan frying hot dogs browns them up just right. Now we know your kitchen probably isn’t equipped with a dual-temperature, industrial flat top grill like the one at our original Coney Island restaurant. Cook on high. If you have a gas grill, adjust the knob settings accordingly. Check in. Just be careful as you remove your hot dog. Cook the hot dogs on the cooler side of the grill so that they can heat through without burning on the outside. Copyright ©2017 Nathan's Famous, Inc. All Rights Reserved. 4. Hot Dogs > Skinless Beef Franks. Actually, piercing it lets the delicious juices escape so your dog dries out. Nathan’s Famous premium, all-beef Angus hot dogs are made with Nathan’s original 100-year-old recipe. You’ll know they’re done when you see them begin to brown and curl just a bit. Looking for the best way to how to boil a hot dog? Pre-heat oven to 400 degrees. ", Copyright © 2020 Leaf Group Ltd., all rights reserved. The good news is that no matter how you cook it, you can enjoy a piping hot, mouthwatering Nathan’s hot dog. Remove the beef franks from the grill with a pair of grill tongs and serve them right away while hot. Saving on it. Preparation instructions. Pick up a pack of six (6) at your local grocery retailer today. Add 3 tsp. Copyright ©2017 Nathan's Famous, Inc. All Rights Reserved. Nathan’s Famous premium, all-beef Angus hot dogs are made with Nathan’s original 100-year-old recipe. Serve Nathan’s dinner beef franks with your favorite toppings like mustard, onions, pickles, tomato slices, sauerkraut, relish or any combination you desire. Bun-Length Skinless Beef Franks. Swap out the water for a generous dab of butter or a few tablespoons of oil. Serve. Preheat a gas or charcoal grill to 425 degrees Fahrenheit. Product Description. No Artificial Flavors or Colors, and No By-Products. Vacuum packed. Christopher Godwin is a freelance writer from Los Angeles. No Artificial Flavors or Colors, and No By-Products. He spent his formative years as a chef and bartender crafting signature dishes and cocktails as the head of an upscale catering firm. Trapped steam can burn. Take your hot dogs off the grill, dress them up your way and dig in! Hungry for a baseball stadium hot dog, but can’t make it to the game? Famous Tip: For a warm, fluffy bun, microwave it separately for 10 to 15 seconds. unsalted butter to the skillet. The franks don’t contain any cooking instructions, which is not surprising since beef franks are generally pre-cooked. Over the years, this all-beef hot dog flavor that started at a nickel hot dog cart at Coney Island has grown to become many Americans’ favorite New York hot dog. If you are unsure whether the beef franks are fully heated, check the internal temperature with an instant-read thermometer. US inspected and passed by Department of Agriculture. After you take the hot dogs out of the pan, turn off the heat and place the buns face down in the leftover juices. 4. Take your hot dogs out of the oven, top them and enjoy! Pick your favorite from our lineup, whether it’s Original Skinless Beef Franks, Bun-Length Skinless Beef Franks, or any of our other delicious Nathan’s Famous hot dogs.
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