Love the simple and affordable ingredients too! Thanks, Dovey! Sprinkle half of the dry onion soup mix in the bottom of a slow cooker. Copyright © 2020 The Prairie Homestead • All rights reserved • Site Design by Emily White Designs, How I Grocery Shop for Organic Foods in a Rural Area, Bacon Wrapped Vension (or Beef) Tenderloin. They are also used to make ground beef and deli meat. The best way to cook Round Steak is with moisture, which makes this cut of meat much more tender. Carefully place well-oiled steak in pan and sear until a deeply golden crust forms and steak begins to pull away, 3 to 4 minutes. I also added slice mini potatoes around the meat. I love coating my round steak in flour with salt and pepper and frying in a skillet. DIDN'T HAVE ONION SOUP MIX, SO USED CAN OF TOMATOES, BEEF BROTH, CAN OF FRENCH ONION SOUP AND WORCHESTER. Once crispy, I add a can of cream of mushroom soup and a can of milk and simmer for a long time so it becomes tender. Pandemic has me in a meat CSA and I’m getting lots of cuts I’m unaccustomed to cooking. Preheat oven to 325 degrees F. Sprinkle half of the dry onion soup mix in the bottom of a baking dish (I used a 2 ½ -quart baking dish, but any size the fits your meat will work). The goal of this blog series is to help you (and yes, me too) figure out how to best utilize the cuts of beef that might not be as popular in our modern American diets; the cuts with all sorts of wonderful attributes that tend to stay buried at the bottom of the freezer due to hesitation on what the heck to do with them. The Sirloin Tip can make a good steak or roast, however, the connective tissue inside can make it rather chewy unless you carefully braise it. Add mushrooms and onions on top. Moist cooking includes slow cooking and braising. I slow cook a lot of these cuts, and I actually prefer jerky made with round steak over most other cuts. (We’ll talk cube steaks in a different post!). I love venison! We put in on hoagie buns that I toasted in the oven the last few minutes while it was baking and I added cheese and broiled them until the cheese melted. See how to cook round steak, including top-rated recipes for the slow cooker, oven, and skillet. Thinly slice the steak against the grain and spoon mushrooms and onions over top. But due to the lack of fat, the steak can end up being tough and dry if you don't choose the right cooking method. Thank you! I added a pound of mushrooms and 2 onions so 1 packet of soup mix was not enough and this was very very bland. We do our own beef every year and I’ve been learning to cook all the outlying pieces for the past 7-8 years but before that we would never buy the odd cuts – didn’t realize what we were missing! To tender and the whole family loved it ? Delish editors handpick every product we feature. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Flank steak is a popular choice for fajitas or Carne Asada. However, Round Steak refers to a specific cut of beef that is taken from the Beef Round primal cut (as described above). I followed the recipe exactly so I'm not sure what else could have been done differently. I cooked it at 275 for about 80 minutes covered in foil. How long per pound would you cook the round steak in the insta pot? USE 2 POUND ROUND STEAK, SEASONED AND DREGDE IN FLOUR, BROWNED AND PUT IN 11X13 BAKING DISH. I doubt you saw these posts coming when you started writing, but they are so helpful to a lot of people. We had this for lunch today and weren’t really impressed. They are leaner than Prime cuts. Good for you for helping to bring this info to more people… LOVE THAT!! I came back home and dumped it all in the instant pot for 5 mins and it was awesome!! The only extra I did was crush garlic and added it. Awesome, Debbie! We have a bunch of venison round steak in the freezer and if the beef is lean, the venison doesn’t have any fat on it. My cut of beef was not thick and I put it in for 2 hours--1 hour and it was tough, 2nd hr still tough. Had a friend over and she and my husband both liked it a lot. After it came out of the oven, I browned it in the skillet to add some color and aslo reduce some of the cooking liquid. I will definitely make this again. The onions were still crunchy so I pulled them and the mushrooms out and finished cooking them on the stovetop. Your email address will not be published. Turned out great! I was really dissatisfied with this recipe. Thicker cuts of beef will require the longer cooking time, so adjust accordingly.
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