how to line a square pan with parchment paper

I was happily surprised when hubby bought it at another grocery store albeit more expensive. DUE TO CORONAVIRUS & MORE PEOPLE COOKING, I CANNOT KEEP UP WITH ALL THE QUESTIONS. Wal-Mart used to carry all my baking needs, but since COVID-19, NOT anymore. If it helps, rub a bit of butter on the bottom of the baking pan so that the parchment will stick and won’t slide around. Set it down on a cutting board and you can much more easily slice your dessert into clean bars for serving. Thanks for making this post! Keep up the good work! A few people shared this concept of lining a square pan with parchment paper by crumpling up the paper into a ball and then pressing it into the pan. Using scissors, cut from each corner to the corresponding mark. BEFORE ASKING, PLEASE USE THE FAQs. Thanks for the great tip! Copyright © 2020 It will keep the paper in place and you won’t have to wash the pan. On the longer sides, cut off the 4 corner triangles to make straight edges. My husband said they were perfect. Your email address will not be published. x 16 in. Set the baking pan to the side. But I am always willing to try something new. Thank you. Save my name, email, and website in this browser for the next time I comment. Place the second piece of parchment in the baking pan, perpendicular to the first piece, so that all 4 sides are covered. Yes, it’s a bit more complicated than the first method, but it is less prone to sliding and, if cut and folded accurately, will produce a very crisp edge with little to no leakage. Thank you, Jenny! Just wanted you to know your Pasczki recipe was AMAZING! Not only does it make cleanup easier, but it also makes for a better presentation: you can easily ‘lift’ the baked good out of the pan using the parchment paper as a sling of sorts. Email me if post author replies to my comment. Wow, that’s a cool idea, plus it keeps it from rolling back up on itself as well.That’s my biggest problem, is keeping it from rolling up. Oo very pretty technique. At each corner of the paper, cut a diagonal line inward toward the corner of the pan (see pic above). Jenny I’m hoping your are well . Try them both, and go with whichever method you find the easiest. Using a pencil or marker, mark each of the 4 corners of the pan. You also have more of a ‘handle’ available to lift out the final product. – Jenny Jones. And that’s it. You can get them at a stationery store and since they’re metal, they can go right in the oven. Omg, I have been frustrated with this for YEARS. But for some reason, I’ve always done it the second way, which might seem like origami magic, but I find it produces crisp clean edges and corners with minimal leakage. Fold in each of the 4 side pieces, from the end of one cut to the other. Thank you so much for sharing! Crease this piece down as well (again, use a bit of butter if you have to). Place one of the pieces down into the baking pan, creasing in the corners so it sits in place. To save money, since parchment paper costs more than aluminum foil, here is another way: Line the pan with foil first. Using a pencil or marker, mark each of the 4 corners of the pan. Place a piece of parchment paper underneath your pan. Using scissors, cut from each corner to the corresponding mark. Smacking myself on the forehead. Why didn’t I ever think of this? We only ask for your name and e-mail so we can verify you are human and if requested notify you of a reply. The inside edges of these cuts will align with the bottom, interior corners of the pan. Thank you Jenny for your step by step video. I did your 2nd method and WOW it worked and looks so neat and tidy. These donuts turned out light, fluffy and because you and I have similar preferences for the filling, I tried your custard filling recipe. Love this tutorial! Privacy Policy. I’m going to give this a try making your vegan pumpkin bread!

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