how to make khichdi without cooker

Finally, add 2 cups of water, place the lid on the cooker/pot, lower the heat to medium and let the lentil-rice mixture cook. https://www.mygingergarlickitchen.com/how-to-make-masala-khichdi-recipe To create this article, 12 people, some anonymous, worked to edit and improve it over time. If you prefer, you can use an equivalent amount of ghee for this step, instead of oil. Another, the drier version is called Vuna Khichdi, and is usually made in rainy days. When the ghee is hot, add the cumin seeds and wait for them to splutter. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Post was not sent - check your email addresses! % of people told us that this article helped them. Soak the washed rice and dal in … Your khichdi is done! wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Now, add one or two tablespoons of ghee (I added two but one will do the trick) to the smallest pot you own, and turn on the heat to high. Finally, add 2 cups of water, place the lid on the cooker/pot, lower the heat to medium and let the lentil-rice mixture cook. Pour the topping over the khichdi and enjoy. Missvickie.com has tested Indian whistling pressure cookers and estimates that you need to allow about three minutes of pressure cooking per whistle. if you do not have a pressure cooker, then make the dal khichdi in the pot. You can however, add some vegetables (bleugh! If you can't find it at the store, you can. Change ), You are commenting using your Google account. ( Log Out /  You can also buy some at any Indian store. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/dc\/DSC05162.JPG\/460px-DSC05162.JPG","bigUrl":"\/images\/thumb\/d\/dc\/DSC05162.JPG\/640px-DSC05162.JPG","smallWidth":460,"smallHeight":345,"bigWidth":"640","bigHeight":"480","licensing":"

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