Here’s the exact food processor I have – I love it! Subscribe for Free Recipes to Your Inbox! Simply cut the the cauliflower into large florets and discard any of the green leaves and thick stalks. I usually pulse in my food processor but it’s such a fine line between crumbles and “aaagh”!! Think I can I use tomato sauce instead of paste??? Cook the cauli-rice to package directions and to your liking. Try to not overcook the cauliflower, a slight crunch or denseness once complete makes all the difference. Love this recipe!
Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Very flavorful option to my simple butter, salt and pepper recipe. I like your black beans idea! Paired with your chicken enchiladas and enchilada sauce. Your email address will not be published.
Thanks!! I’m also notorious for accidentally grating my fingers when the cauliflower is down to small pieces, so just be careful! It was so good. I love your recipes, thank you for all you do! Cover and cook until cauliflower is heated through, about 3 minutes. I was afraid it would make the cauliflower mushy but it wasn't at all.
I cooked a little longer. Thanks! I always consider what I can add to it for flavors, of course, but it’s definitely become my go-to for side dishes. Add the cauliflower rice, salt, and pepper and sauté for 3 minutes, until the cauliflower is beginning to soften. Thank you. That’s it!
Take the pan off the heat and stir through the cilantro. All you have to do is cut your cauliflower into small/medium florets and discard any of the green leaves and thick stalks.
1 (12 ounce) package frozen riced cauliflower. I have been looking for something that I can take for lunch, and I am so excited that I finally tried this recipe! This recipe was delicious!
We are both doing Weight Watchers and your recipes have been a total game changer. YUM! Thanks for sharing! Thanks for sharing the recipe! Your email address will not be published.
This was really good. I need a new skillet. Should I make any modifications if I use frozen cauliflower rice? Place a large frying pan over medium-low heat. My kids really enjoyed this as well. Did you Make my Mexican Cauliflower Rice? * Percent Daily Values are based on a 2000 calorie diet. This Mexican Cauliflower Rice is a delicious and healthy low-carb alternative to traditional Mexican rice. Regardless, I will be making this! Heat olive oil in a skillet over medium heat.
Used more onion and garlic, more cumin, extra tomatoes, oregano, tomato paste and rest of ingredients. AMAZING! I loved the flavor and ease of the recipe but it didn’t have the texture of “rice” like everyone is raving about in the comments. Amount is based on available nutrient data. I also used frozen, then cooked cauliflower rice, BUT… I’m so glad I made it anyhow. Delicious! One of my favorite ways to get more veggies into my diet without feeling like I’m restricting or depriving myself is by making some Mexican Cauliflower Rice. Or, make it vegetarian or vegan with my BBQ tempeh recipe. A 2.25# cf head made 7 cups of crumbles. I added some lime juice and that really took it over the top. Works great for cauli crust, rice, and mash! If you have both tools at your disposal, I recommend using the food processor. Mix together until tomato paste has completely dissolved. Rice cauliflower on food processor or grater. I probably used more veggies than you, left out the hot stuff because we don’t care for, added a tiny bit of water. Overall, I really thought it was a quick recipe to throw together. My husband enjoyed it as well. This Keto Mexican cauliflower rice recipe makes 4 side serves. Not crazy for hot stuff either. Also avoided the salt and increased the other seasoning a pinch. I really enjoyed it . Yum! and served it with green salad. Talk about timing! Doesn’t matter if you like to drink it – all andaluzian style – or serve it as a soup before! Lots!! Hi! I LOVE IT!!!!
https://www.myketokitchen.com/keto-recipes/low-carb-mexican-cauliflower-rice We made this along with the skinny enchiladas- it was delicious! I often make my cilantro lime cauliflower rice or my keto Mexican street corn salad to go alongside our Mexican favorites, but lately we’ve all been feeling this more traditional Mexican cauliflower rice.. I have never tried or made cauliflower rice before so I don’t know if I undercooked it or if my expectations of “rice” is too literal. Maryann- I always buy a couple of heads and process them on the weekend. It did cook a little longer, and I just turned off the pan and let it sit for awhile. I forgot the tomato paste and it was still delish! If anyone wants to make their own that has a bit more texture like rice, I shred mine on the shredder attachment to my food processor and its a great texture!
My ingredients varied slightly only to fit my preferences, however I did steam my head of cauliflower for a bit first, only because I prefer it all to be a lil softer! Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. I’ve been incorporating cauliflower rice into our dinners to cut carbs and this one is by far my favorite so far. Made this tonight – A+++! Thank you for this recipe! Boyfriend had this 3 times before he realized he wasn’t actually eating rice. This is beyond delicious!!! I made this with the “flacos” tonight.
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